The year round vegetable garden is something I am still learning to master. There is a big difference between planting all year round and harvesting all year round.
Year one on the lifestyle block I planted more vegetables after the main late summer harvest. It was too late they were great come late spring and early summer but over winter they were too small.
The winter mesclun was a hit though.
Year two, I planted early in February. Towards the end of winter and into early spring we have had some lovely leeks. But it was still too late. The red cabbages are not ready yet and there are still leeks in the garden.
Then I learnt that to be successful in the year round harvesting garden, winter crops need to be planted alongside the summer crops in spring and in early summer. Reading a Northern Hemisphere gardening blog recommended to me, the writer talked about planting mid June to mid July. When is the equivalent in our Southern Hemisphere seasons? You guessed it mid December to mid January. Just the time when we are busy getting ready for Christmas, enjoying Christmas and New Year or taking a holiday away. No wonder that all year round garden seems challenging.
This year I have my root vegetables of carrots and parsnips in on the spring planting. Hopefully they will not get eaten when they are teeny and vulnerable. I plan to plant brussel sprouts, cabbages, leeks and cauliflowers in the mid December to mid January window. The brussel sprouts seeds are just starting to sprout in the pots.
Each year my aim is to produce more vegetables in quantity and variety and at more times during the year. Learning new skills takes time and practice.
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